ice cream for the soul
At this point you’re wondering what the hell we do. We make ice cream and we hope it’s the best you’ve ever had because it’s destroyed our lives and we’d hate to think we wasted a decade of our lives.
Vanilla ice cream sandwich
This is our original ice cream sandwich. The one that started all. We’d happily be cleaning pools or driving a delivery truck up and down Georgia Avenue if it weren’t for this delicious little thing. So what is this little hell-spawn of salty baked deliciousness that has kept us on this ice cream journey?
We reworked our own version of the public school cafeteria lunch cookie and paired it with a custard base French Vanilla Ice Cream. Except the cookie had to be soft when frozen, with natural ingredients, and salty as hell.
We knew we’d struck gold and upended our lives when a year into our business we couldn’t imagine making enough to satisfy customer demand. Now it’s been a few years and we’re still here cranking these little suckers out while making lots of people happy.
avocado ice cream chocolate cookie
The deeply satisfying combination of avocado and chocolate in dessert form has been overlooked by a big portion of the world. Our fudgy vegan chocolate cookie is paired with a sweet avocado and coconut milk ice cream. The nuttiness of the avocado combined with the deep earthy chocolate pairs perfectly. All credit to the peoples of Indonesia/Malaysia who’ve had this best kept flavor since perhaps the dawn of time.
coconut makrut lime candy shell & crispy rice
We made Makrut Lime Ice Cream for our friend Bobby’s Laotian restaurant and it slapped hard. But desserts need contrast and a textural component. So throw in a candied puffed rice with orange blossom and a hibiscus candy shell, and BAM!!! It’s flavor combination is both of somewhere and nowhere. You could call us “geniuses,” but let’s just chalk this one up to luck.
vanilla ice cream chocolate shell potato chip crunch
Our friends Ana & Scott, who aside from being some of the best people we’ve ever known, also own a little sausage sandwich shop in D.C. called Meats & Foods. When they asked us for ice cream for their shop’s birthday party we had to go hard in the paint. Their birthday request was salty chocolate covered potato chips in a vanilla bean custard ice cream. It was divined this would be our next product. But what to name such an inspired treat? The placeholder name ended up being so bad it’s good - and it stuck. Thus Dippy Boys were born.